"HOW did it get here?" Tom Kerridge wants to know as he stares at an eight million kilo floating barge hotel.
The innovative hotel in London's Docklands arrived from Amsterdam after a two-day journey across the North Sea.
As chef Tom continues to lift the lid on the UK's hospitality industry, this time he turns the spotlight on staffing amid a nationwide recruitment crisis.
This story is from the August 10, 2023 edition of Irish Daily Mirror.
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This story is from the August 10, 2023 edition of Irish Daily Mirror.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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