Beyond the classic: How bars are revolutionizing cocktail culture

In recent years, the world of cocktails has experienced a remarkable evolution.

Once dominated by timeless classics like the Martini, Old Fashioned, and Mojito, the cocktail scene has evolved into a playground for creativity, where mixologists push the boundaries of flavor, technique, ingredients, and presentation. Innovative cocktails are no longer just a passing trend; they are a defining movement that is reshaping the entire beverage landscape.

While cocktail innovation isn't new, it has reached new heights in recent times. Bartenders have long experimented with spirits, mixers, and flavors, but today's approach has been elevated to an art form. The global rise of craft cocktail bars, the emphasis on locally sourced ingredients, and the growing influence of food culture on beverage programs have all contributed to the demand for more imaginative, complex drinks.

Today's drinkers are no longer content with just a drink; they crave an experience. They seek a story in every sip, an adventure for their taste buds, and a cocktail that surprises and delights at every turn.

Here are must-visit spots across the country to have an incredible experience:

Monkey Bar, Delhi: Monkey Bar's bar menu is a masterful blend of innovative cocktails and classic favorites. Inspired by the evolving global bar scene and MoBar's timeless offerings, every element has been reimagined to pay homage to India's rich food and beverage heritage. The beverage menu is inspired from popular Indian beverages, indigenous flavors, and a strong zero-waste philosophy. The new cocktails in the menu like Down & Dirty, Manga Mule, Rasam ki Kasam, Petha Pisco Sour, Chocolate Old Fashioned, and Voodoo Child feature ingredients like peru, chili chaat, murabba, fruit leathers, rasam, inhouse shrubs, and savory salts.