Food is a legacy that travels down with time and tradition. While some prefer to create, some prefer to follow. Ashesh Sajnani is one man who has not only created a legacy, but maintained it for 20 years. He is a man who introduced avocado in the menu when it was not a fashion. He has continually experimented with ingredients since 20 years to give Le Café a name to reckon with. Chef Pawar carries the torch now.
We recently visited the Le Café in Chembur to treat ourselves with their iconic dishes which have received appreciation for the last two decades. Celebrating 20 years, the all-day dining destination presented 20 dishes picked from their OG menu. Some of the dishes which were first served in 2004, when the restaurant was launched, were brought back this year to celebrate the flavours of the past.
The special menu lists down 20 people-favourite dishes, promising to soothe every craving, from the healthy barley meal to a rum-filled dessert.
This story is from the November 10, 2024 edition of The Free Press Journal.
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This story is from the November 10, 2024 edition of The Free Press Journal.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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