Fear is at every corner'
The Guardian Weekly|March 22, 2024
Surging gang violence has led to political collapse followed by port blockades - displacing hundred of thousands of people and cutting supplies in a country where chronic malnutrition is already rife
Dan Collyns DAJABÓN
Fear is at every corner'

Hundreds of Haitian women lined the road at the border with Dominican Republic, each one with a brightly coloured headscarf and a bulky package balanced on her head. Some seemed far too old to be carrying such loads, others were raw-boned girls barely into their teens, all waiting in a long queue to cross back into their country.

Wiry porters pushed red-rusted wheelbarrows with loads of soft drinks or yams so high they could barely peer over them. Younger men on motorised rickshaws revved impatiently, eager to deliver their loads and rush back for more before the border closed.

The people coming and going from the market in Dajabón were in a race against the clock to cart as much food and other merchandise back to the Haitian city of Ouanaminthe amid tight new border restrictions limiting them to just two market days a week.

“Every Haitian who enters here buys merchandise to take back home so that people have something to eat,” said Noudy Dolisca, 49, a Haitian money-changer who lives in Dajabón.

The cross-border trade has long offered a commercial lifeline for families scratching a living in the parched hinterland. Four million people in the country face “acute food insecurity” and close to a million are on the brink of famine , according to the UN’s world food programme director in Haiti, Jean-Martin Bauer.

And after two weeks of surging gang violence , which on 11 March forced the resignation of prime minister Ariel Henry, the humanitarian crisis seems likely to grow more acute, especially if – as many fear – the Dominican government moves to seal the frontier.

This story is from the March 22, 2024 edition of The Guardian Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the March 22, 2024 edition of The Guardian Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM THE GUARDIAN WEEKLYView All
Starlink's conquest of the Amazon leaves Brazil in a dilemma
The Guardian Weekly

Starlink's conquest of the Amazon leaves Brazil in a dilemma

The helicopter swooped into one of the most inaccessible corners of the Amazon rainforest. Brazilian special forces commandos leaped from it into the caiman-inhabited waters below.

time-read
3 mins  |
September 13, 2024
Dalai Lama's mountain town feels the strain of tourist boom
The Guardian Weekly

Dalai Lama's mountain town feels the strain of tourist boom

SUVs and saloon cars pass slowly along McLeod Ganj's narrow one-way Jogiwara Road, blaring horns at pedestrians and scooter riders and playing loud music.

time-read
3 mins  |
September 13, 2024
'I am all the world' The brutal rule of a West Bank settler
The Guardian Weekly

'I am all the world' The brutal rule of a West Bank settler

Palestinians tell ofblacklisted Yakov's reign across the Jabal Salman valley and heisjust one of many violent bosses

time-read
2 mins  |
September 13, 2024
Stormy waters New flashpoint emerges in South China Sea dispute
The Guardian Weekly

Stormy waters New flashpoint emerges in South China Sea dispute

Hopes that tensions in the South China Sea might ease have been short lived.

time-read
2 mins  |
September 13, 2024
'Justice delayed' Why trust in public inquiries to bring closure is fading
The Guardian Weekly

'Justice delayed' Why trust in public inquiries to bring closure is fading

After the final report of the Grenfell fire inquiry was published, Hisam Choucair, who lost six family members in the blaze, said: \"We did not ask for this inquiry... It's delayed the justice my family deserves.\"

time-read
2 mins  |
September 13, 2024
Celeriac soup with almond pangrattato
The Guardian Weekly

Celeriac soup with almond pangrattato

I'm not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go forward in the UK, I wholeheartedly throw myself into soup season once the summer holidays end. Autumn is approaching in the northern hemisphere and I'm ready with my ladle. Celeriac is one of my favourite soup heroes, because it gives the creamiest, silkiest finish with little effort. You don't have to make the almond pangrattato, but it is a wonderful addition.

time-read
1 min  |
September 13, 2024
Are smoke signals telling me to make an oil change in the kitchen?
The Guardian Weekly

Are smoke signals telling me to make an oil change in the kitchen?

Should you that is, not can you) cook with extra-virgin olive oil? Antonio, Atlanta, Georgia, US

time-read
1 min  |
September 13, 2024
Going underground
The Guardian Weekly

Going underground

A darkly humorous encounter between an American spy-cop and the members ofan eco-commune she is hired to infiltrate

time-read
3 mins  |
September 13, 2024
All work and no play
The Guardian Weekly

All work and no play

Hard Graft, a powerfulnew London exhibition, focuses onworkers’ exploitation, from the ruined hands ofa washerwoman to mothers forced to sell their bodies

time-read
4 mins  |
September 13, 2024
What the princess and the shaman tell us about hereditary privilege
The Guardian Weekly

What the princess and the shaman tell us about hereditary privilege

It should have been an Instagram-perfect wedding image, but it turned out to be something more embarrassing.

time-read
3 mins  |
September 13, 2024