But signs in English implore Tsukiji's multinational clientele not to eat outside storefronts or leave litter behind. Here, as in many other popular destinations around the world, booming tourism is a double-edged sword.
A year after Japan lifted Covid travel restrictions, foreign visitors are back in force, drawn by a weak yen, worldbeating cuisine and the promise of a holiday of a lifetime in a country once considered a tourism backwater.
"Everything is cheap, the service is incredible, and the food is the best you're going to have, and at a fraction of the price you'd pay in America," said Tommy Buchheit, an American visiting Japan for the first time.
This story is from the February 16, 2024 edition of The Guardian Weekly.
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This story is from the February 16, 2024 edition of The Guardian Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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