From Veeraswamy in London established in 1926 to Quilon in St James Park, Indian cuisine has influenced dining in England by going beyond mulligatawny and chicken tikka. Many Indian chefs have stormed the citadel over the decades to London, establishing cutting-edge fine dine Indian restaurants. Many fell by the side but some survived and thrived. Chef Rohit Ghai is one of the latter. Having worked at established names in the restaurant scene like Benares, Hoppers, Gymkhana, and Trishna he joined the Leela Palace Hotels to launch Jamavara Michelin star Indian restaurant which established his reputation in the highly competitive world of haute cuisine. Ghai is the first Indian chef to win a Michelin star within a year. Now the Punjab boy is back in the news in another shore with the Aangan at the Shangri La Al Husn in Muscat, Oman.
This story is from the December 01, 2024 edition of The Morning Standard.
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This story is from the December 01, 2024 edition of The Morning Standard.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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