The Mid-Autumn festival recognizes Chang'e the Moon Goddess' kindness in blessing the crops. To signify their gratitude for Chang'e, many Chinese households celebrate the magical event by lighting lanterns, participating in dragon dances, and sharing culinary offerings, such as mooncakes.
These round-shaped pastries have symbolized reunions for over 2,000 years. Participants of the festival serve mooncakes to communicate with the deities, give thanks to them, and ask for their continued guidance.
Two particular mooncake flavors have emerged to show a dynamic new facet to China's unparalleled devotion to their culture.
ACAI BERRY TRUFFLE MOONCAKE
Mooncakes are best known for their intricate design and rich pasty fillings.
This Chinese delicacy has a soft texture that makes it popular even in non-Chinese communities.
This story is from the September 17, 2024 edition of The Philippine Star.
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This story is from the September 17, 2024 edition of The Philippine Star.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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