Giggling, Ms Nagarani Boppani shared that her Japanese is now better than her English.
"My Japanese friends tell me my Japanese is 'pera pera' (fluent)," she said.
The 31-year-old, who is from India's southern state of Telangana with Telugu as her native language, then switches to a lilting stream of Japanese, with barely a trace of an Indian accent.
In the past five years, she has worked in Osaka and then Tokyo.
Her current responsibilities include assisting the elderly with walking, medication and bathing in a care home facility.
"I had work experience, but I didn't have experience with Japanese people and culture. In the process of learning Japanese, I learnt that they care about the patient's emotions."
She noted that in India, the sheer number of patients made individual care in hospitals more difficult, and nurses were often overwhelmed.
Migrating to Japan, a country her parents had never even heard of, from the village of Thopucherla was transformative for her.
Where she used to earn 15,000 rupees (S$235) a month as a nurse in India, she now makes 3,000 rupees in four hours.
"I had not seen this much money before coming to Japan," she said.
This story is from the October 26, 2024 edition of The Straits Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 26, 2024 edition of The Straits Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Japan's True Blue Tradition
Call it an antidote to fast fashion. Japanese jeans hand-dyed with natural indigo and weaved on a clackety vintage loom, then sold at a premium to global denim connoisseurs.
6 easy dishes to pack for lunch
Nutritionists and food content creators suggest these healthy and convenient recipes
Don't cross Culinary Class Wars star Anh Sung-jae of three-Michelin-starred Mosu
On an early episode of Netflix's hit reality cooking show Culinary Class Wars (2024), chef Anh Sung-jae stood in a warehouse filled with makeshift cooking stations and considered the plate in front of him: a rainbow palette of handmade pastas, purees and delicately cooked seafood. On top was a smattering of flower petals.
Emerald Hill to make Netflix debut
Emerald Hill looks set to be the must-watch local blockbuster series of 2025.
Refreshed museums in SG60 arts
A timely slate of refreshed spaces and new programmes at Singapore's arts and cultural institutions will be launched in 2025, wooing audiences with a different Singapore story as the nation gears up to mark 60 years of independence.
Going casual to woo fickle diners
Serious artwork on the wall. Bespoke crockery on cloth-covered tables. A fine wine list. Eye-watering menu prices. Just don't call it a fine-dining restaurant.
Smartwatches Make Healthcare Smarter
From tracking heart rate to steps taken to sleep quality, smartwatches and fitness trackers can generate biometric data about the people using them.
Quality, not quantity, rules the superhero game
In 2025, the big studios are rolling up their sleeves to tackle a disease plaguing the box office – superhero fatigue.
Big-name musicals to hit the stage
Soothing melodies and soaring high notes are set to fill the air, as the coming year brings along a host of musicals to the Lion City.
Celebrating design with SG60, new hotels and theme parks
Architecture and urban design take centre stage in 2025, with marquee events such as a year-long celebration of Singapore's 60th year of independence (SG60) and launches of Sentosa attractions to enhance the destination's \"islander allure\".