BLOOMING SEA JELLIES
The Straits Times|November 06, 2024
Nov 3 was World Jellyfish day. The Straits Times goes behind the scenes at the S.E.A. Aquariums Aquarist Lab in Resorts World Sentosa to observe how its aquarists breed the invertebrates, which thrive only in specific conditions indoors.
Ng Sor Luan
BLOOMING SEA JELLIES

At eight in the morning, young aquarists troop into the Aquarist Lab, at Resorts World Sentosa's S.E.A. Aquarium, swiftly getting to their tasks after a brief morning meeting. They move with assured ease, speed and accuracy. A group of two or three darts among the tanks containing some 10 different sea jelly species, climbing up and down ladders in seconds to clean them and feed the sea jellies.

At another section of the lab, some work on cultivating phytoplankton and zooplankton for the sea jellies and other marine animals in the aquarium.

Yet others in the aquatic nursery concentrate on the breeding of sea animals like clownfish, and the banggai cardinal, among others.

Before the aquarium is opened to the public at 10am, the team will have wrapped up the first round of cleaning and feeding of the medusae, the mature jellies. The babies, or ephyrae, would also have had their first meal of the day.

Opened in 2023, the Aquarist Lab is a showcase of the aquarium's breeding programmes and live culture, of which 70 per cent is focused on sea jellies.

Four of the species bred – the moon jellies, white-spotted sea jellies, Atlantic sea nettles and the Pacific sea nettles – are on display in the aquarium.

These invertebrates have been around for 500 million years and there are at least 2,000 species of sea jellies, as they are called at the aquarium, instead of jellyfish. According to the aquarium's education guide, Mr Bryan Ang, 30, "a sea jelly is not a fish as it does not have fins, gills or scales, which are characteristics of most fish, hence, 'sea jelly' is more appropriate".

It's a term being used more now in the aquarium industry, he adds.

This story is from the November 06, 2024 edition of The Straits Times.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the November 06, 2024 edition of The Straits Times.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM THE STRAITS TIMESView All
Japan's True Blue Tradition
The Straits Times

Japan's True Blue Tradition

Call it an antidote to fast fashion. Japanese jeans hand-dyed with natural indigo and weaved on a clackety vintage loom, then sold at a premium to global denim connoisseurs.

time-read
3 mins  |
January 05, 2025
The Straits Times

6 easy dishes to pack for lunch

Nutritionists and food content creators suggest these healthy and convenient recipes

time-read
7 mins  |
January 05, 2025
Don't cross Culinary Class Wars star Anh Sung-jae of three-Michelin-starred Mosu
The Straits Times

Don't cross Culinary Class Wars star Anh Sung-jae of three-Michelin-starred Mosu

On an early episode of Netflix's hit reality cooking show Culinary Class Wars (2024), chef Anh Sung-jae stood in a warehouse filled with makeshift cooking stations and considered the plate in front of him: a rainbow palette of handmade pastas, purees and delicately cooked seafood. On top was a smattering of flower petals.

time-read
4 mins  |
January 05, 2025
Emerald Hill to make Netflix debut
The Straits Times

Emerald Hill to make Netflix debut

Emerald Hill looks set to be the must-watch local blockbuster series of 2025.

time-read
3 mins  |
January 05, 2025
Refreshed museums in SG60 arts
The Straits Times

Refreshed museums in SG60 arts

A timely slate of refreshed spaces and new programmes at Singapore's arts and cultural institutions will be launched in 2025, wooing audiences with a different Singapore story as the nation gears up to mark 60 years of independence.

time-read
3 mins  |
January 05, 2025
Going casual to woo fickle diners
The Straits Times

Going casual to woo fickle diners

Serious artwork on the wall. Bespoke crockery on cloth-covered tables. A fine wine list. Eye-watering menu prices. Just don't call it a fine-dining restaurant.

time-read
2 mins  |
January 05, 2025
Smartwatches Make Healthcare Smarter
The Straits Times

Smartwatches Make Healthcare Smarter

From tracking heart rate to steps taken to sleep quality, smartwatches and fitness trackers can generate biometric data about the people using them.

time-read
4 mins  |
January 05, 2025
Quality, not quantity, rules the superhero game
The Straits Times

Quality, not quantity, rules the superhero game

In 2025, the big studios are rolling up their sleeves to tackle a disease plaguing the box office – superhero fatigue.

time-read
3 mins  |
January 05, 2025
Big-name musicals to hit the stage
The Straits Times

Big-name musicals to hit the stage

Soothing melodies and soaring high notes are set to fill the air, as the coming year brings along a host of musicals to the Lion City.

time-read
4 mins  |
January 05, 2025
Celebrating design with SG60, new hotels and theme parks
The Straits Times

Celebrating design with SG60, new hotels and theme parks

Architecture and urban design take centre stage in 2025, with marquee events such as a year-long celebration of Singapore's 60th year of independence (SG60) and launches of Sentosa attractions to enhance the destination's \"islander allure\".

time-read
3 mins  |
January 05, 2025