When my husband first told his mother about me, she had two questions - "Is she Indian?" and "What's her date and time of birth?"
After my in-laws' initial surprise that their son had chosen to bring home a Eurasian girl, they consulted a Hindu astrologer, who proclaimed that there was "no better lid for the jar".
Apparently, we were perfect for each other, astrologically speaking.
I met my in-laws for the first time at Sri Mariamman Temple in Chinatown - the biggest and oldest Hindu temple in Singapore - because they wanted our first meeting to be in an auspicious place.
I had to shop for the occasion, as I did not have any attire appropriate for the temple, which frowns on shorts, skirts above the knee, sleeveless tops or revealing, overly tight clothing.
When I found myself alone with my mother-in-law at a coffee shop later that day - my husband and father-in-law had gone to buy food and drinks - I decided to take the bull by its horns.
"Aunty, you know I'm very open to learning about Indian culture and Hinduism, right?" I told her, wanting to acknowledge her reservations about having a non-Indian daughter-in-law.
Unused to such a direct approach, she merely smiled and nodded.
Soon after our first meeting, I was invited for dinner at my in-laws' home in Boon Keng.
I arrived with a bouquet for my mother-in-law, and she - to my surprise - presented me with a pair of diamond earrings and my first saree.
When my husband and I decided to get married in 2018, just four months after we began dating, I learnt that Hindu temples are open for weddings only on certain auspicious dates.
We settled on a Sunday morning in late November, leaving us (or rather, my in-laws) six months to plan the wedding.
This story is from the October 27, 2024 edition of The Straits Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 27, 2024 edition of The Straits Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Japan's True Blue Tradition
Call it an antidote to fast fashion. Japanese jeans hand-dyed with natural indigo and weaved on a clackety vintage loom, then sold at a premium to global denim connoisseurs.
6 easy dishes to pack for lunch
Nutritionists and food content creators suggest these healthy and convenient recipes
Don't cross Culinary Class Wars star Anh Sung-jae of three-Michelin-starred Mosu
On an early episode of Netflix's hit reality cooking show Culinary Class Wars (2024), chef Anh Sung-jae stood in a warehouse filled with makeshift cooking stations and considered the plate in front of him: a rainbow palette of handmade pastas, purees and delicately cooked seafood. On top was a smattering of flower petals.
Emerald Hill to make Netflix debut
Emerald Hill looks set to be the must-watch local blockbuster series of 2025.
Refreshed museums in SG60 arts
A timely slate of refreshed spaces and new programmes at Singapore's arts and cultural institutions will be launched in 2025, wooing audiences with a different Singapore story as the nation gears up to mark 60 years of independence.
Going casual to woo fickle diners
Serious artwork on the wall. Bespoke crockery on cloth-covered tables. A fine wine list. Eye-watering menu prices. Just don't call it a fine-dining restaurant.
Smartwatches Make Healthcare Smarter
From tracking heart rate to steps taken to sleep quality, smartwatches and fitness trackers can generate biometric data about the people using them.
Quality, not quantity, rules the superhero game
In 2025, the big studios are rolling up their sleeves to tackle a disease plaguing the box office – superhero fatigue.
Big-name musicals to hit the stage
Soothing melodies and soaring high notes are set to fill the air, as the coming year brings along a host of musicals to the Lion City.
Celebrating design with SG60, new hotels and theme parks
Architecture and urban design take centre stage in 2025, with marquee events such as a year-long celebration of Singapore's 60th year of independence (SG60) and launches of Sentosa attractions to enhance the destination's \"islander allure\".