Cozy up with this quick and easy one pot red lentil dahl recipe made with red lentils (aka masoor dal), tomatoes, garlic, garlic, ginger and combination of warming spices. It makes a flavorful and hearty Indian dish that’s perfect for your next weeknight meal!
Ingredients You’ll Need
In this recipe, onion, garlic, ginger and tomatoes are cooked until soft and simmered with red lentils and Indian spices creating a thick and hearty, vegan lentil stew.
Here is everything you’ll need:
This story is from the November 2022 edition of So Parenting.
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This story is from the November 2022 edition of So Parenting.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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