The poultry industry is evolving toward antibiotic-free production to meet market demands and decelerate the spread, and Penn State researchers are helping to identify and better understand alternative approaches.
The growing need for antibiotic-free products has challenged producers to decrease or completely stop using antimicrobials as feed supplements in the diet of broiler chickens to improve feed efficiency, growth rate and intestinal health. Led by Erika Ganda, assistant professor of food animal microbiomes, a Penn State research team conducted a study of natural feed additives that are promising alternatives to substitute for antimicrobial growth promoters.
This story is from the March-April 2024 edition of Scientific India.
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This story is from the March-April 2024 edition of Scientific India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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