The key to beating antibiotic-resistant bacteria could have been hiding in plain sight on our supermarket shelves. Three artificial sweeteners that are commonly used in diet drinks, yoghurts and desserts can dramatically halt the growth of multidrug-resistant bacteria, a study carried out at Brunel University London has found.
This story is from the March/April 2023 edition of Very Interesting.
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This story is from the March/April 2023 edition of Very Interesting.
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