"I stress-test my coaches' ideas but ultimately you have to let the bakers bake"
Rugby World|November 2024
Northampton Saints' director of rugby explains how to be an effective coach
PHIL DOWSON
"I stress-test my coaches' ideas but ultimately you have to let the bakers bake"

I NEVER ACTUALLY wanted to be a coach. I was entirely focused on playing during my career but when I finished and did a few days working in a bank, I realised I didn't really like commuting, so I stuck with rugby. So it has been a journey to becoming director of rugby at Northampton Saints.

Now I'm developing my coaching style and skills week on week. I'm always looking beyond rugby to expand my knowledge and management skill-set. Sam Vesty and I have a kind of book club where we recommend reads to one another that help us learn new ways of thinking.

I was given Carlo Ancelotti's book by our sports psychologist and read it over the summer. There are always things to be learned. That quiet leadership style is something that I really admire and look to utilise. However, I do things slightly differently myself.

هذه القصة مأخوذة من طبعة November 2024 من Rugby World.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة November 2024 من Rugby World.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.