The recipe for the plant-based Greek-style Cheese analogue was invented at the in-house Brenntag Nutrition Innovation & Application Center in Padua. The recipe is made from 100% plant-based ingredients, carefully selected by a team of food technologists and ingredient experts to replicate the texture and mouthfeel of dairy products.
This story is from the JUNE - 2024 edition of Food & Beverages Processing.
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This story is from the JUNE - 2024 edition of Food & Beverages Processing.
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