Tense supply chains, soaring energy and raw materials prices along with effects of the war in Ukraine have been impacting businesses. With the lack of raw materials, countries and companies are investing in new solutions to improve productivity and self-sufficiency. At the same time, consumers worldwide are becoming more aware of health and sustainability, making more conscious food choices.
"Under the motto 'Driving the future of food with sustainable solutions,' we not only propose solutions that address key sustainability issues, food security, and consumer trends, but also inspire our customers to innovate. We support them in every step of their journey, from the project idea, conception, to product development, we develop and deliver the solutions, and move on together with services and maintenance of the lines," says Thomas Bischof, Global Head of Business Development Consumer Foods at Bühler Group.
Together with its customers and partners, with the common desire to accelerate impact across industries and on global scale, Bühler has committed to having solutions ready to multiply by 2025 that reduce energy, waste, and water by 50% in the value chains of its customers.
It has also developed a pathway to achieve a 60% reduction of greenhouse gas emissions in its operations by 2030, meaning Greenhouse Gas Protocol Scopes 1 & 2, against a 2019 baseline.
Services that drive energy and resource efficiency Services play a key role not only in reducing costs, increasing food and feed safety, boosting capacity, but also in improving energy and resource efficiency.
This story is from the MAY - 2023 edition of Food & Beverages Processing.
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This story is from the MAY - 2023 edition of Food & Beverages Processing.
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