These bags are made of high-quality, puncture-resistant materials such as polyethylene or polyolefin, which provide a barrier against moisture, oxygen, and other external contaminants. The unique feature of these bags lies in their ability to conform tightly to the shape of the meat product when heat is applied, creating a vacuum seal that eliminates excess air and reduces the risk of bacterial growth. This process not only helps in preserving the freshness and flavor of the meat but also prevents freezer burn, ensuring that the product maintains its quality for an extended period. Meat shrink bags are widely utilized by meat processors, butchers, and food retailers to enhance the visual appeal, hygiene, and overall quality of their meat offerings, making them an indispensable tool in the meat packaging industry.
The meat shrink bag market is expected to have a value of US$ 990.3 million in 2024. In 2023, the value was tipped to be US$ 937.8 million. The market is projected to show moderate growth over the period from 2024 to 2034, with a CAGR of 5.6%. By 2034, the size of the market is predicted to have expanded to US$ 1,707.7 million.
Consumption Analysis of the Meat Shrink Bag Market
• High meat consumption leads to a greater demand for meat shrink bags. With increasing meat production and consumption levels, the demand for meat shrink bags is also predicted to expand accordingly.
• In addition to traditional meat, processed meat is gaining traction, too. Increasing demand for processed meat is helping the meat shrink-bag market.
• Shrink bags are made predominantly from plastic. With rising sustainability trends, people are growing disillusioned with the use of plastic materials. Thus, there are limitations to the growth of the market.
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Diese Geschichte stammt aus der MARCH - 2024-Ausgabe von Food & Beverages Processing.
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