Sustainable Snacking : Snack Pack Industry challenges
Food & Beverages Processing|December 2022
Snacks are one of the most popular products in the food industry. Their convenience and taste attract consumers worldwide. Packaging them right is of utmost importance.
Sustainable Snacking : Snack Pack Industry challenges

The snacks packaging industry faces various challenges due to uneven shapes and sizes, fragility, and light density of the products. Maintaining crispness and freshness is also crucial. Expenses owing to the requirement of different equipment for different products pose a challenge for small-scale industries.

With the rise in consumer awareness towards eco-friendly packaging, health, and the environment, they expect snack packaging to be sustainable too. Brands are paying attention to this trend and using alternate materials to pack their products with minimal impact on the environment. According to Innova Market Insights, plastic is the most popular packaging used for snacks. There is a rise in innovations to increase the sustainability and recyclability of plastic used in snack packaging. However, the snack industry faces hurdles in making the move towards earth-friendly packaging. A few of these are described below.

Demand for a variety of sizes

هذه القصة مأخوذة من طبعة December 2022 من Food & Beverages Processing.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة December 2022 من Food & Beverages Processing.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من FOOD & BEVERAGES PROCESSING مشاهدة الكل
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