Vegan baking ingredients serve as plantbased substitutes for animal-derived products commonly used in baking. They are characterized by their ethical treatment of animals, as they do not involve any form of animal exploitation. Moreover, these ingredients exhibit superior environmental sustainability by requiring fewer resources and emitting fewer greenhouse gases.
Their composition, low in saturated fats and cholesterol, makes them suitable for diverse dietary preferences, thereby offering health advantages. Vegan ingredients are also well-suited for individuals with allergies or specific dietary requirements. The expansion of this market is primarily driven by the growing adoption of plant-based diets, fueled by concerns related to animal welfare, health, and environmental sustainability. As consumers become increasingly conscious of the environmental consequences of animal agriculture, they are actively seeking cruelty-free alternatives.
Key Takeaways:
This story is from the NOVEMBER - 2023 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the NOVEMBER - 2023 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Maintaining the Cold Chain: The Growing Importance of Temperature-Controlled Packaging in the Food Industry
The global food industry is experiencing rapid growth and transformation, driven by technological advancements, changing consumer preferences, and the increasing globalization of supply chains.
Mulberry Fruit: A Miracle berry with Multifunctional benefits
Because of its numerous distinctive and remarkable qualities, mulberry is a tree with multiple uses and a high potential economic worth other than sericulture.
Beer Powder - Boon for Beer Industries
Beer is an alcoholic beverage made by adding hops to the brewing and fermentation of carbohydrates, primarily from malted barley, using yeast.
Sidel launches new Aseptic Knowledge Centre sharing in-depth expertise with sensitive liquid food and drink manufacturers
Sidel has launched a new Aseptic Knowledge Centre on its website, dedicated to helping manufacturers meet the challenges of the growing market for healthy and nutritious long shelf-life drinks, such as juices, isotonics, ready-to-drinks, teas and liquid dairy products.
Revolutionizing Dairy Packaging: The Role of Modified Atmosphere Packaging (MAP)
In the dynamic food and beverage industry, the increasing demand for high-quality, long-lasting dairy products has catalyzed significant advancements in packaging technology.
Chandpur Paper: 25 Years of Innovation, Sustainability, and Leadership in the Paper Industry
Amit Mittal, Founder and MD, Chandpur Paper Interview
How Production line Data adds up to Valuable Business Benefits
Data is everywhere on today’s factory production lines – but all too often its use is restricted to detecting poor-quality products that need to be rejected or reworked.
Even Cleverer: Nature MultiPack from KHS with a carrying handle made of kraft paper
Totally without plastic film and thus twice as environmentally friendly: the unique Nature MultiPack from the KHS Group can now be combined with a simple and practical carrying handle made of cardboard.
Back to Basics: A Simple Guide on X-ray Inspection in Food Production Lines
Mike Pipe, Head of Global Sales and Product Management, Mettler-Toledo Safeline X-ray
Microbial Biocolors: A Sustainable and Healthier Choice Over Synthetic Food Colors
Biological pigments are gaining immense attention in the market for natural substances due to their positive impact on both human health and the environment.
