Vegan baking ingredients serve as plantbased substitutes for animal-derived products commonly used in baking. They are characterized by their ethical treatment of animals, as they do not involve any form of animal exploitation. Moreover, these ingredients exhibit superior environmental sustainability by requiring fewer resources and emitting fewer greenhouse gases.
Their composition, low in saturated fats and cholesterol, makes them suitable for diverse dietary preferences, thereby offering health advantages. Vegan ingredients are also well-suited for individuals with allergies or specific dietary requirements. The expansion of this market is primarily driven by the growing adoption of plant-based diets, fueled by concerns related to animal welfare, health, and environmental sustainability. As consumers become increasingly conscious of the environmental consequences of animal agriculture, they are actively seeking cruelty-free alternatives.
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This story is from the NOVEMBER - 2023 edition of Food & Beverages Processing.
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This story is from the NOVEMBER - 2023 edition of Food & Beverages Processing.
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