QUEST FOR THE PERFECT CUPPA

The Coffee Revolution has now entered our homes! 

- Vishal Pipraiya

In recent years, the world of home coffee brewing has witnessed a remarkable surge in popularity. And we're not talking about Davidoff freeze-dried instant coffee or Nesspresso pod inserting here. We're diving into the realm of individuals, who meticulously weigh their beans, measure water temperature, and calculate brewing times down to the second. Each of us can pinpoint at least one person in our social circle who fits this description. Through this feature, we hope to get you there.

The story starts with the realization that every coffee bean possesses its own distinct flavor profile. Different regions, altitudes, and processing methods greatly influence the taste of coffee. It's not just a matter of bitter versus non-bitter. It's about savoring a sip and detecting elusive hints of fruits, berries, or chocolate concealed within. These elements haven't been infused in the coffee beans, yet the aroma and taste of a well-brewed coffee possess the ability to evoke these delicate notes. And that one person you know in your circle? They are busy figuring out how to brew that coffee in the best possible way as fresh as it can be to bring out the full spectrum of flavours in it.

The roasted coffee bean though not instantly dissolvable in water does dissolve a lot of its solids. Dissolve too much and it will end up tasting bitter. Dissolve too little and it will not have enough taste of the coffee.

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