DeneGOLD- Free

HUNGRY HEARTS
Condé Nast Traveler US|July - August 2024
Drawing on abundant ingredients and ancestral influences, restaurant menus across Guatemala are showcasing the country’s soul
- PAULA MÓVIL
HUNGRY HEARTS

GUATEMALA HAS a rich edible history that involves Indigenous foodways, colonial invasions, and recent immigrant arrivals. But its culinary culture has long been overlooked on the global stage. In the past decade, though, new fine-dining restaurants, including Flor De Lis, Diacá, and Sublime, have garnered international acclaim with glitzy experiences the country hadn't seen before. Now a fresh generation of chefs is establishing a modern Guatemalan cuisine by extolling native techniques and elevating humble home cooking while incorporating the flavors of various diasporas.

Bu hikaye Condé Nast Traveler US dergisinin July - August 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

HUNGRY HEARTS
Gold Icon

Bu hikaye Condé Nast Traveler US dergisinin July - August 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

CONDÉ NAST TRAVELER US DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
ANCIENT WAY
Condé Nast Traveler US

ANCIENT WAY

The vivid colors and patterns typical of robes in Benzilan A centuries-old trading route through China's Yunnan Province unlocks a land of rice paddies and teahouses where tradition persists in the face of modernity's relentless push

time-read
7 dak  |
March 2025
ROLLING ON THE RIVER
Condé Nast Traveler US

ROLLING ON THE RIVER

With the launch of Viking Mississippi, American cruising enters its next chapter

time-read
1 min  |
March 2025
HOLD THAT THOUGHT
Condé Nast Traveler US

HOLD THAT THOUGHT

At a big-hearted temple retreat in rural Japan, Zen rituals fused with mindfulness practices teach Kate Crockett to be more present

time-read
4 dak  |
March 2025
be cool
Condé Nast Traveler US

be cool

Outside the summer months, Lake Como hums with a slower, more local rhythm. Now travelers re getting wise to the appeal of the legendary Italian vacation spot in all seasons

time-read
9 dak  |
March 2025
BLUE ORIGIN
Condé Nast Traveler US

BLUE ORIGIN

At a retreat on Costa Rica's Papagayo Peninsula, one of the world's longevity hot spots, Maria Yagoda remembers the importance of living well

time-read
7 dak  |
March 2025
CITY OF DREAMS
Condé Nast Traveler US

CITY OF DREAMS

On the ever-shifting banks of the Mississippi River, French, Spanish, Haitian, and African influences have shaped the contours of modern New Orleans, that singular mecca of jazz, jambalaya, and Mardi Gras. Now, 20 years after the destruction wrought by Hurricane Katrina, Crescent City resident Leslie Pariseau finds a complex but resilient community where no idea is too far-fetched

time-read
10 dak  |
March 2025
CUTE COUPLE
Condé Nast Traveler US

CUTE COUPLE

Japan's long-standing romance with Italian food is playing out in inventive ways all over Tokyo

time-read
3 dak  |
March 2025
TECH SUPPORT
Condé Nast Traveler US

TECH SUPPORT

With cutting-edge treatments increasingly jostling for space with traditional therapies, Kelsey Eisen ponders our recent obsession with all things science-backed

time-read
3 dak  |
March 2025
IN GOOD COMPANY
Condé Nast Traveler US

IN GOOD COMPANY

For Jen Murphy, a group hiking retreat in the California desert shows that community and connection are cornerstones of a healthy life

time-read
4 dak  |
March 2025
IN BLOOM
Condé Nast Traveler US

IN BLOOM

Just off the beaches of southern Sri Lanka, a design-forward lifestyle district is flourishing Just off the beaches of southern Sri Lanka, a design-forward lifestyle district is flourishing

time-read
2 dak  |
March 2025

Hizmetlerimizi sunmak ve geliştirmek için çerezler kullanıyoruz. Sitemizi kullanarak çerezlere izin vermiş olursun. Learn more