
In his apartment in the post-industrial Morivione district of southern Milan, designer Maximilian Marchesani serves tea and pink cake from the nearby Bar Luce, designed in Formica and pastels by film director Wes Anderson. Mona, his Lagotto Romagnolo, pads around the white, open-plan apartment in a 1950s social-housing block designed by the great Milanese architect Arrigo Arrighetti. One room is almost entirely taken up by twisted hazel branches and twigs, gathered from parks around Milan, that make up part of his dramatic biophilic light sculptures-the stars of his recent solo show at the prestigious Nilufar Gallery.
Marchesani is part of a dynamic new design scene in Milan, which suddenly feels like the most forward-thinking city in Italy with big ideas, investment, and innovation, spouting new subway lines, hotels, and infrastructure ahead of the Winter Olympics in 2026. "We've had so many great teachers here when it comes to design, but it can be easy to get stuck in history," says Marchesani, his chandelier earring swishing. He's referring to the likes of Gio Ponti, Andrea Branzi, Mario Bellini, Vico Magistretti, and the Castiglioni brothers: giants who have defined the city. "I'm new to this scene, but it feels like we're starting to evolve again and find a new sort of language. And the city's boom means more people are looking for collectible design again."
Recognition has come fast for Marchesani, who hadn't shown his work publicly until last year's Alcova, Milan's indie alternative to the world-famous Salone del Mobile furniture fair. He describes himself as "driven by curiosity rather than a prevailing aesthetic", and his works play with forms of nature changed by human tinkering. The pieces at the gallery use ghoulishly twisted corkscrew hazel trees because humans have encouraged genetic mutations-and non-native parakeets' feathers. In another work, he uses Mona's hair.
Esta historia es de la edición November 2023 - January 2024 de Condé Nast Traveller India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición November 2023 - January 2024 de Condé Nast Traveller India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar

BIG ON JAPAN
What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts

SURF AND SOUL FOOD
Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.

ARQ AT PICHOLA UDAIPUR
The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna

GONE WITH THE WIND
A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx

SHOPPING IN AHMEDABAD
Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.

FOOD FOR THOUGHT
With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.

JORDY NAVARRA
The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers

RAN BAAS THE PALACE PATIALA
Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.

CHOWTIME IN CHENNAI
From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.

A BRIGHTER SHADE OF PALE
A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES