
IN THE HALF LIGHT of the equatorial jungles of the Congo Basin, we whispered to one another, our voices sounding thin and weedy in this colossal place. Then the tracker silenced us and motioned for us to stop. We stood in the narrow trail, as still as statues, listening, holding our breath. I could feel my heart pumping.
It was 6am and we were tracking a family of lowland gorillas, tiptoeing in single file into the green depths of one of the world's greatest rainforests, into the planet of the apes. Gabin Okele, the tracker, had already warned us against sudden movements, to keep our voices low, and to avoid gorilla eye contact, as if we were strangers wandering into some redneck bar, keen to stay out of trouble.
Ahead of us now, Okele crouched and peered through the forest understorey. Turning, he mouthed a single word: "close". For a moment, all was still. And then, as if in a dream, barely 30 feet away, a huge gorilla shouldered his way through the bushes, a dark figure with a flash of silver across its back. A second later, he was gone, disappearing beyond thickets of foliage. That first sighting was so strange and eerie that for a little while, I wondered if I had imagined it.
Denne historien er fra May - June - July 2023-utgaven av Condé Nast Traveller India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra May - June - July 2023-utgaven av Condé Nast Traveller India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på

BIG ON JAPAN
What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts

SURF AND SOUL FOOD
Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.

ARQ AT PICHOLA UDAIPUR
The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna

GONE WITH THE WIND
A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx

SHOPPING IN AHMEDABAD
Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.

FOOD FOR THOUGHT
With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.

JORDY NAVARRA
The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers

RAN BAAS THE PALACE PATIALA
Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.

CHOWTIME IN CHENNAI
From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.

A BRIGHTER SHADE OF PALE
A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES