![Feast from the East](https://cdn.magzter.com/1416371037/1716780660/articles/UFEwAAw3a1716888260721/FEAST-FROM-THE-EAST.jpg)
Kale, farro, almond and pomegranate salad with sweet, spiced yoghurt
SERVES 4 // PREP TIME 15 MINS // COOK 40 MINS (PLUS COOLING)
A dialled-up yoghurt and punchy dressing make this salad a satisfying delight. Serve as a light meal or as a side dish with grilled meats or roasted vegetables. Make a big batch, keeping the dressing and yoghurt separate. It’s even better the next day.
1 Place 3 cups cold water, farro and 1 tsp salt in a saucepan and bring to the boil. Cover with a lid, reduce temperature to low and simmer until water has absorbed and grains are tender (40 minutes). Allow to cool.
2 Place lentils and 3 cups water in a separate saucepan, bring to the boil and simmer, skimming surface if necessary (20 minutes). Drain.
3 In a large bowl, combine farro, lentils, kale, currants, almonds, pomegranate, herbs and onion.
4 For dressing, place ingredients in a small jar and shake until emulsified. Pour over salad and toss to combine; season to taste.
5 Mix yoghurt, cumin and honey in a small bowl until well combined.
6 Arrange salad on a large serving platter. Spoon yoghurt mixture over salad and sprinkle with sumac to serve.
Rolled lamb breast with smoked almond dukkah
SERVES 4 // PREP TIME 45 MINS // COOK 2 HRS (PLUS RESTING, INFUSING)
From the belly and flank of the beast, lamb breast is a fatty secondary cut that behaves like porchetta when rolled. Pre-order from your butcher to ensure availability.
Diese Geschichte stammt aus der June 2024-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der June 2024-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
![48 HOURS IN LUCCA](https://reseuro.magzter.com/100x125/articles/8160/1729441/WHsRTWyRl1720081800803/48-HOURS-IN-LUCCA.jpg)
48 HOURS IN LUCCA
By the Serchio river within Renaissance-era walls, Lucca's gastronomic treasures are set to delight, as ANASTASIA MIARI discovers.
![POSTCARDS FROM UDINE](https://reseuro.magzter.com/100x125/articles/8160/1729441/3Mg6k_jHM1720081379168/POSTCARDS-FROM-UDINE.jpg)
POSTCARDS FROM UDINE
Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.
![BERGAMO OR BUST](https://reseuro.magzter.com/100x125/articles/8160/1729441/Uf6UwoG_J1720080926860/BERGAMO-OR-BUST.jpg)
BERGAMO OR BUST
Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.
![Coast with the most](https://reseuro.magzter.com/100x125/articles/8160/1729441/ExlLeX_qg1720079738013/COAST-WITH-THE-MOST.jpg)
Coast with the most
Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.
![SALUTE](https://reseuro.magzter.com/100x125/articles/8160/1729441/dj61aAuCb1720078998370/SALUTE.jpg)
SALUTE
Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.
![Tutti a tavola a mangiare!](https://reseuro.magzter.com/100x125/articles/8160/1729441/dA1QnBUGa1720077983168/TUTTI-A-TAVOLA-A-MANGIARE.jpg)
Tutti a tavola a mangiare!
The alimentari, or small Italian food store, is a treasure trove of continental delicacies to inspire and delight. We hit the shops, exploring row after row of specialty Italian goods, as the starting point for these delightful trattoria dishes.
![Everyday](https://reseuro.magzter.com/100x125/articles/8160/1729441/WgLNSpKDT1720077233154/EVERYDAY.jpg)
Everyday
JULIA BUSUTTIL NISHIMURA shares simple dinners, elegant tray bakes and easy entertaining dishes with an Italian lean.
![The golden rules of pasta](https://reseuro.magzter.com/100x125/articles/8160/1729441/JOctlwaQg1720076590545/THE-GOLDEN-RULES-OF-PASTA.jpg)
The golden rules of pasta
Melbourne's modern-day pasta god ANDREAS PAPADAKIS, co-owner and executive chef at Tipo 00, shares his knead-to-know playbook.
![Italy by train](https://reseuro.magzter.com/100x125/articles/8160/1729441/-bw4FHLn21720076210505/ITALY-BY-TRAIN.jpg)
Italy by train
Station to station, town to town, ERICA FIRPO experiences poetry in motion on board vintage locomotive, the Treno Natura.
![SEARCHING FOR Venice](https://reseuro.magzter.com/100x125/articles/8160/1729441/bjKmOkkby1720076018983/SEARCHING-FOR-VENICE.jpg)
SEARCHING FOR Venice
The key to unlocking the essence of this most romantic of Italian cities is to get lost in it, writes LEE TULLOCH.