The eyelash extensions are off. Contour too. There are no sequins today. And still Shane Jenek’s message sparkles. “If I could advocate for anything it would be empathy, especially for the disempowered,” says the performer who burst onto the scene as if by glitter bomb in 2003 appearing on Australian Idol as drag queen Courtney Act. “Empathy is knowing you can’t change your own lens; it’s saying ‘I don’t understand your lived experience but I believe what you’re telling me.’ The world would be better with more of it.”
This story is from the February 2024 edition of Gourmet Traveller.
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This story is from the February 2024 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
