To the ISLAND
Gourmet Traveller|August 2022
JOANNA HUNKIN discovers why the Great Barrier Reef's Lizard Island is one of Sir David Attenborough's favourite places in the world.
JOANNA HUNKIN
To the ISLAND

Perched atop a large rock, at the highest point of a track known as Chinaman's Ridge, we're waiting for the sun to rise. A blanket of floss sits overhead, casting an ethereal glow over Lizard Island. Below us, the resort is still and serene; our fellow guests yet to wake.

For the island's permanent residents, the day has begun. All around us, lizards rustle in the undergrowth and birds sing and squawk in perfect discord. We watch as a swarm of fish glide up and down Anchor Bay beach, following their metronome as they swim back and forth, back and forth. The movement is hypnotic and we relax into an almost-meditative state. But there's trouble brewing.

To our right, three blacktip reef sharks slowly saunter around the headland, combing the reef below for breakfast. They spy the cloud of school fish and stealthily make their way to shore, before shifting into turbo gear to cause maximum chaos and commotion. The serenity is shattered as fish fly out of the water, desperate to escape the feeding frenzy.

The shark's exit stage right only to return minutes later with the extended family, eager to join the breakfast buffet. A total of eight sharks, including several infants, circle below us, their every move visible through the brilliant, clear water.

It's like watching a scene from a David Attenborough documentary in real-time. As if on cue, a turtle pops its head up to say hello in a moment of pure comic relief.

This story is from the August 2022 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the August 2022 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM GOURMET TRAVELLERView All
From personal experience
Gourmet Traveller

From personal experience

Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.

time-read
8 mins  |
September 2024
Kimberley Moulton
Gourmet Traveller

Kimberley Moulton

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.

time-read
3 mins  |
September 2024
Tom Wallace
Gourmet Traveller

Tom Wallace

We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.

time-read
1 min  |
September 2024
Best in class
Gourmet Traveller

Best in class

The top drops to keep an eye out for on wine lists (and why they're worth the splurge)

time-read
3 mins  |
September 2024
A taste of refuge
Gourmet Traveller

A taste of refuge

Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.

time-read
4 mins  |
September 2024
BE OUR GUEST
Gourmet Traveller

BE OUR GUEST

Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation

time-read
6 mins  |
September 2024
Barcelona BUZZ
Gourmet Traveller

Barcelona BUZZ

A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.

time-read
4 mins  |
September 2024
HEATHCOTE BOUND
Gourmet Traveller

HEATHCOTE BOUND

MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.

time-read
4 mins  |
September 2024
The art of...relishing restaurants
Gourmet Traveller

The art of...relishing restaurants

Does working in hospitality make someone a better or worse diner

time-read
3 mins  |
September 2024
HEART AND SOUL
Gourmet Traveller

HEART AND SOUL

Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.

time-read
7 mins  |
September 2024