WANDER LUST
Gourmet Traveller|March 2024
Not all avenues are created equal, writes LEE TULLOCH. Here, she shares her favourite boulevards and avenues across the globe, made for strolling, roaming and window shopping.
LEE TULLOCH.
WANDER LUST

've been a flâneuse all my life. That's the female equivalent of flâneur - a stroller, a saunterer, one who "wanders with no purpose," according to the word's origins.

The flâneuse loves nothing more than a boulevard where she can roam and observe the passing crowd, where she can peer into shop windows, unhurried, resting occasionally at a well-placed café to continue the observation with a coffee or an aperitif.

Window shopping is a pastime loved by the flâneuse, because it's something that can be done on a whim, according to mood, and even when shops are closed. It involves no commitment. As an inveterate stroller, I'm an expert window shopper.

I've often wandered the world's best avenues and shopping streets without buying anything, except perhaps the odd accessory or two at Ginza's famed Mitsukoshi department store or an irresistible shoe from Bergdorf Goodman's iconic Fifth Avenue store.

The joy of looking is not disturbed by anything as boring as standing around at counters and exchanging money. Actual shopping betrays a purpose of intent that destroys the art of flâneuring.

But for many, the point of Singapore's Orchard Road or Los Angeles' Rodeo Drive is the shopping, and no excursion is complete without finishing with an armful of glossy designer bags, worn like trophies. Even in economically tougher times, it's difficult to flâneur down popular streets such as London's Bond Street or Fifth Avenue without being jostled by people shopping till they drop.

Not all streets are equal. Bond Street boasts the world's densest concentration of luxury brands, while Fifth Avenue is the world's most expensive street for renting a retail outlet. Sydney's ugly Pitt Street Mal is the eighth most expensive in the world, proving that good shopping and attractive streets do not go hand in hand.

This story is from the March 2024 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the March 2024 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM GOURMET TRAVELLERView All
48 HOURS IN LUCCA
Gourmet Traveller

48 HOURS IN LUCCA

By the Serchio river within Renaissance-era walls, Lucca's gastronomic treasures are set to delight, as ANASTASIA MIARI discovers.

time-read
2 mins  |
July 2024
POSTCARDS FROM UDINE
Gourmet Traveller

POSTCARDS FROM UDINE

Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.

time-read
3 mins  |
July 2024
BERGAMO OR BUST
Gourmet Traveller

BERGAMO OR BUST

Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.

time-read
5 mins  |
July 2024
Coast with the most
Gourmet Traveller

Coast with the most

Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.

time-read
7 mins  |
July 2024
SALUTE
Gourmet Traveller

SALUTE

Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.

time-read
7 mins  |
July 2024
Tutti a tavola a mangiare!
Gourmet Traveller

Tutti a tavola a mangiare!

The alimentari, or small Italian food store, is a treasure trove of continental delicacies to inspire and delight. We hit the shops, exploring row after row of specialty Italian goods, as the starting point for these delightful trattoria dishes.

time-read
5 mins  |
July 2024
Everyday
Gourmet Traveller

Everyday

JULIA BUSUTTIL NISHIMURA shares simple dinners, elegant tray bakes and easy entertaining dishes with an Italian lean.

time-read
6 mins  |
July 2024
The golden rules of pasta
Gourmet Traveller

The golden rules of pasta

Melbourne's modern-day pasta god ANDREAS PAPADAKIS, co-owner and executive chef at Tipo 00, shares his knead-to-know playbook.

time-read
8 mins  |
July 2024
Italy by train
Gourmet Traveller

Italy by train

Station to station, town to town, ERICA FIRPO experiences poetry in motion on board vintage locomotive, the Treno Natura.

time-read
5 mins  |
July 2024
SEARCHING FOR Venice
Gourmet Traveller

SEARCHING FOR Venice

The key to unlocking the essence of this most romantic of Italian cities is to get lost in it, writes LEE TULLOCH.

time-read
4 mins  |
July 2024