Dumplings have long been affiliated with Asian cooking, but the French menu tells a different tale. Beyond escargot and coq au vin, lies the delicate legacy of quenelle de brochet—a fluffy, oval pike cake drenched in an aromatic cream sauce. Perfecting this regional delicacy could spell career advancements for chefs attempting to make it big in the culinary world.
ROUTE TO ITS ROOTS
This story is from the November - December 2022 edition of National Geographic Traveller India.
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This story is from the November - December 2022 edition of National Geographic Traveller India.
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Best Of The World 2023
Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.
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ENTER THE PICTURE POSTCARD
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