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OF FRENCH FINESSE
National Geographic Traveller India|November - December 2022
QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION
OF FRENCH FINESSE

Dumplings have long been affiliated with Asian cooking, but the French menu tells a different tale. Beyond escargot and coq au vin, lies the delicate legacy of quenelle de brochet—a fluffy, oval pike cake drenched in an aromatic cream sauce. Perfecting this regional delicacy could spell career advancements for chefs attempting to make it big in the culinary world.

ROUTE TO ITS ROOTS

This story is from the November - December 2022 edition of National Geographic Traveller India.

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OF FRENCH FINESSE
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This story is from the November - December 2022 edition of National Geographic Traveller India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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