With its bohemian clientele, hanging plants, and vegan wine list, Bana (above) is a great example of the type of popular vegan cafe found in abundance throughout the city. Here, visitors can feast on bowls of lima beans topped with avocado and harissa, exquisite yellow tomato gazpacho, or a beetroot salad with handmade cashew cheese. Elsewhere, the deli at Meshek Barzilay - a plant-filled restaurant in the upmarket neighborhood of Neve Tzedek - is known for its vegan creations and memorable cocktails, as well as scrumptious pastries and freshly made sandwiches (left). Other must-visits include Herzog, one of Tel Aviv's oldest vegan establishments, famous for its tempting selection of raw vegan sweets, made without processed sugar.
This story is from the Atumn 2022 edition of National Geographic Traveller (UK).
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This story is from the Atumn 2022 edition of National Geographic Traveller (UK).
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