HOW GREEN IS GREEN?
Outlook Traveller|April - May 2024
THE PHENOMENON OF GREENWASHING INVOLVES DELIBERATELY FALSIFYING INFORMATION ABOUT THE GREEN CREDENTIALS OF A PRODUCT, SERVICE OR COMPANY. WHAT CAN TRAVELLERS, THE HOSPITALITY INDUSTRY AND TOUR OPERATORS DO TO FLUSH IT OUT?
EISHA GUPTA
HOW GREEN IS GREEN?

SUSTAINABLE TOURISM IS having a moment. According to a 2023 survey called "Sustainable Travel Survey" by the Outlook Group and Toluna, 63 percent of respondents said they had become more aware of "sustainable tourism" in the past ten years. When asked to choose between an eco-friendly vacation or leisure travel versus a regular one, 66 percent opted for the former, and a whopping 88 percent of them were ready to pay a premium for that trip.

But riding on the coattails of the green movement across the tourism, energy and retail sectors is an insidious phenomenon that undermines the painstaking progress made: greenwashing.

It's the act of falsely claiming that a product, service or policy is beneficial to the planet and that it minimises harm to ecosystems and local communities. This masks their businessas-usual approach and can make consumers lose confidence in tackling climate action when such lies are exposed.

In the tourism sector, greenwashing can be observed when hotel chains claim they are operating sustainably by asking guests to have their linens washed every two-three days or requesting they turn off air conditioning units when they leave the room-which only saves on their electricity bills rather than actually helping the planet; tour operators who supposedly rescue wild animals like elephants but offer people to ride them or make them do tricks; or so-called ecolodges that are built near sensitive sites like ancient caves or grounds important to indigenous peoples.

Esta historia es de la edición April - May 2024 de Outlook Traveller.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición April - May 2024 de Outlook Traveller.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE OUTLOOK TRAVELLERVer todo
A FLUTTERING DISCOVERY
Outlook Traveller

A FLUTTERING DISCOVERY

BY THE MIDDLE OF THE last decade, I had been studying Indian butterflies for over 20 years, however, I had never observed butterflies at high altitudes in the trans-Himalayan habitat. So, in 2015, I decided to visit Ladakh to search for butterflies.

time-read
3 minutos  |
February - March 2025
THE ❤️ OF ANINI
Outlook Traveller

THE ❤️ OF ANINI

THE TOURISM \"HEART\" HAS travelled a long way. What began as an advertising campaign for promoting New York in 1977-I❤️NY-is now ubiquitous everywhere in India, from big metro cities (and even neighbourhoods) to smaller towns and villages tucked away in remote regions of the country.

time-read
4 minutos  |
February - March 2025
FLAVOURS OF TRADITION
Outlook Traveller

FLAVOURS OF TRADITION

MEMORIES OF HOME- COOKED MEALS INSPIRE CHEF AVINASH MARTINS TO REVIVE AND REIMAGINE TRADITIONAL GOAN DISHES

time-read
3 minutos  |
February - March 2025
IN THE SHADOW OF TIME
Outlook Traveller

IN THE SHADOW OF TIME

FROM THE PATEK PHILIPPE MUSEUM ΤΟ THE TOP OF EUROPE, A JOURNEY THROUGH SWITZERLAND MADE ME PONDER: DOES OUR QUEST FOR EFFICIENCY COME AT THE COST OF LIFE'S QUIET BEAUTY?

time-read
6 minutos  |
February - March 2025
A SUFI BASANT IN DELHI
Outlook Traveller

A SUFI BASANT IN DELHI

BASANT PANCHAMI HAS BEEN celebrated at the dargah of Hazrat Nizamuddin Auliya since the 12th century.

time-read
1 min  |
February - March 2025
IS FOOD TASTIER IN THE HILLS?
Outlook Traveller

IS FOOD TASTIER IN THE HILLS?

CELEBRITY FOOD EXPERT AND TV PERSONALITY, ROCKY SINGH, DECODES WHY FOOD TASTES DIFFERENT AT HIGHER ALTITUDES

time-read
3 minutos  |
February - March 2025
The BEST FOOD TOURS TO EXPLORE IN 2025
Outlook Traveller

The BEST FOOD TOURS TO EXPLORE IN 2025

READY TO TAKE YOUR TASTEBUDS ON A GLOBAL JOURNEY? DIVE INTO THE BEST FOOD ADVENTURES WITH THIS LIST OF THE MOST IMMERSIVE CULINARY EXPERIENCES

time-read
9 minutos  |
February - March 2025
FOOD AS IDENTITY
Outlook Traveller

FOOD AS IDENTITY

THE 2019 FILM 'AXONE' HIGHLIGHTS THE STRUGGLE OF PRESERVING CULTURAL IDENTITY IN A DIVERSE SOCIETY, URGING VIEWERS TO SEE FOOD AS A BRIDGE TO UNDERSTANDING, NOT A BARRIER

time-read
5 minutos  |
February - March 2025
OF TAPAS PAELLA AND CHURROS
Outlook Traveller

OF TAPAS PAELLA AND CHURROS

THERE'S NO BETTER WAY TO EXPLORE THE CULINARY OFFERINGS OF MADRID THAN THROUGH ITS OFF-THE-GRID CAFÉS AND BARS IN NONDESCRIPT SPACES

time-read
5 minutos  |
February - March 2025
THE LAND OF FRANKINCENSE
Outlook Traveller

THE LAND OF FRANKINCENSE

EMBARK ON A SURREAL EXPLORATION OF OMAN'S HIDDEN WONDERS, FROM GRAVITY-DEFYING LANDSCAPES TO FOG-SHROUDED HILLS TO LUSH, PICTURESQUE WADIS

time-read
5 minutos  |
February - March 2025