PEARL OF THE DANUBE
Outlook Traveller|June - July 2024
WITH AFFORDABLE ATTRACTIONS, IMPOSING ARCHITECTURE, EXCELLENT STREET FOOD AND VIBRANT NIGHTLIFE, BUDAPEST MAKES FOR A VALUE-FOR-MONEY EUROPEAN DESTINATION
RANJAN PAL
PEARL OF THE DANUBE

BUDAPEST IS HUNGARY'S CAPITAL AND crown jewel. Its architecture is an amazing mélange of Romanesque chapels, Gothic cathedrals, and Baroque palaces.

Buffeted by the vast winds of change which brought it under the sway of the Austro-Hungarian empire, followed by the Nazi occupation of WWII and captured as part of the Soviet Communist empire until its liberation in 1991, this beautiful city has only just begun to reclaim its rightful place as the "Pearl of the Danube."

Once, there were two cities, Buda and Pest, on either side of the Danube linked only by a single Chain Link Bridge, and it was not till 1873 that they were united. Both their geographical and cultural characteristics set them apart. Buda is the more sedate, residential side with a clutch of palaces and churches built on a series of hills, while Pest is flat as a pancake, where all the tourist action is, with happening bars, restaurants and cafés.

Since my wife and I are staying on the Pest side, we decide to take the free walking tour (guruwalk.com), which starts at 11 am from the plaza in front of St. Stephen's Basilica and comes highly recommended. There, we find our guide, Pisti, a dead ringer for Conan O'Brien with the same sharp features and fasttalking style, waiting under his trademark green umbrella.

Our group gathers under the towering shadow of the Basilica, which is dedicated to the holy king St. Stephen, the founder of Hungary. It has the most ornate interiors, with beautiful altars and chapels made of jasper and marble and walls covered by glorious frescoes.

Pisti quickly shepherds us to the Liberty Square, which has several controversial monuments, including the German Occupation memorial and the Soviet War memorial, two successive regimes that oppressed the Hungarian people until their liberation in 1991. Pisti is a great storyteller with an ironic sense of humour, which enlivens Hungary's recent history.

This story is from the June - July 2024 edition of Outlook Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the June - July 2024 edition of Outlook Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM OUTLOOK TRAVELLERView All
A FLUTTERING DISCOVERY
Outlook Traveller

A FLUTTERING DISCOVERY

BY THE MIDDLE OF THE last decade, I had been studying Indian butterflies for over 20 years, however, I had never observed butterflies at high altitudes in the trans-Himalayan habitat. So, in 2015, I decided to visit Ladakh to search for butterflies.

time-read
3 mins  |
February - March 2025
THE ❤️ OF ANINI
Outlook Traveller

THE ❤️ OF ANINI

THE TOURISM \"HEART\" HAS travelled a long way. What began as an advertising campaign for promoting New York in 1977-I❤️NY-is now ubiquitous everywhere in India, from big metro cities (and even neighbourhoods) to smaller towns and villages tucked away in remote regions of the country.

time-read
4 mins  |
February - March 2025
FLAVOURS OF TRADITION
Outlook Traveller

FLAVOURS OF TRADITION

MEMORIES OF HOME- COOKED MEALS INSPIRE CHEF AVINASH MARTINS TO REVIVE AND REIMAGINE TRADITIONAL GOAN DISHES

time-read
3 mins  |
February - March 2025
IN THE SHADOW OF TIME
Outlook Traveller

IN THE SHADOW OF TIME

FROM THE PATEK PHILIPPE MUSEUM ΤΟ THE TOP OF EUROPE, A JOURNEY THROUGH SWITZERLAND MADE ME PONDER: DOES OUR QUEST FOR EFFICIENCY COME AT THE COST OF LIFE'S QUIET BEAUTY?

time-read
6 mins  |
February - March 2025
A SUFI BASANT IN DELHI
Outlook Traveller

A SUFI BASANT IN DELHI

BASANT PANCHAMI HAS BEEN celebrated at the dargah of Hazrat Nizamuddin Auliya since the 12th century.

time-read
1 min  |
February - March 2025
IS FOOD TASTIER IN THE HILLS?
Outlook Traveller

IS FOOD TASTIER IN THE HILLS?

CELEBRITY FOOD EXPERT AND TV PERSONALITY, ROCKY SINGH, DECODES WHY FOOD TASTES DIFFERENT AT HIGHER ALTITUDES

time-read
3 mins  |
February - March 2025
The BEST FOOD TOURS TO EXPLORE IN 2025
Outlook Traveller

The BEST FOOD TOURS TO EXPLORE IN 2025

READY TO TAKE YOUR TASTEBUDS ON A GLOBAL JOURNEY? DIVE INTO THE BEST FOOD ADVENTURES WITH THIS LIST OF THE MOST IMMERSIVE CULINARY EXPERIENCES

time-read
9 mins  |
February - March 2025
FOOD AS IDENTITY
Outlook Traveller

FOOD AS IDENTITY

THE 2019 FILM 'AXONE' HIGHLIGHTS THE STRUGGLE OF PRESERVING CULTURAL IDENTITY IN A DIVERSE SOCIETY, URGING VIEWERS TO SEE FOOD AS A BRIDGE TO UNDERSTANDING, NOT A BARRIER

time-read
5 mins  |
February - March 2025
OF TAPAS PAELLA AND CHURROS
Outlook Traveller

OF TAPAS PAELLA AND CHURROS

THERE'S NO BETTER WAY TO EXPLORE THE CULINARY OFFERINGS OF MADRID THAN THROUGH ITS OFF-THE-GRID CAFÉS AND BARS IN NONDESCRIPT SPACES

time-read
5 mins  |
February - March 2025
THE LAND OF FRANKINCENSE
Outlook Traveller

THE LAND OF FRANKINCENSE

EMBARK ON A SURREAL EXPLORATION OF OMAN'S HIDDEN WONDERS, FROM GRAVITY-DEFYING LANDSCAPES TO FOG-SHROUDED HILLS TO LUSH, PICTURESQUE WADIS

time-read
5 mins  |
February - March 2025