COOKBOOK AUTHOR OF THE YEAR
Anahita Dhondy
CHEF & AUTHOR
WHEN ANAHITA DHONDY joined SodaBottleOpenerWala as chef manager in 2013, her objective was to bring endangered Parsi recipes to Indian homes and hearts. Eight years later, Dhondy launched her debut book, The Parsi Kitchen, which gives an insight into the unique traditions, culture, and food of a community that remains an enigma to many. The tastemaker, who also graces our cover this month, talks to CHIRAG MOHANTY SAMAL about her passion for regional food, travels through little-known Parsi towns for her book, and the road ahead.
How did food impact you while growing up? What did you see in the ‘Parsi kitchen’ at home that left a mark on you?
Food has been an integral part of my childhood. My mom has been a home baker and a chef for the past 30 years, and looking at her create amazing recipes of not just Parsi food but also world cuisine got me excited. I began helping with her orders and by the time I turned 10, I was already icing cakes. At that point in time, I knew that I wanted to be a part of the food industry. Even now, if I close my eyes and think of my mom’s kitchen, I can picture delectable lasagnas and freshly baked souffles. I have tried capturing the ambience of my mom’s kitchen in my book.
What kind of research went into the book? Where all did you travel?
Denne historien er fra July 2022-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra July 2022-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Travel, Leisure, And Everything In Between
Shibani and Farhan Akhtar share their travel dynamics, love for luxury, and why Raffles Udaipur, with its serene ambiance, is the ultimate getaway.
10 Elevated Experiences in The Lap Of Luxury
Travel in a luxury caravan, cook a meal with Michelin-starred chefs, chill in your private in-villa wine cellar and snorkel with seahorses-here is our handpicked list of 10 unique indulgences at some of the finest hotels across the world
The Sound Luxury
In 2024, the sound of Kenny G has been replaced by lo-fi beats in resorts and elevators, transforming the traditional musical landscape. Ambient music has become essential for crafting the perfect atmosphere.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
Silk Route Revival
With its luxe offerings and ease of visa-free access to several countries, including India, Kazakhstan is slowly opening doors to travellers with a whole new set of handouts beyond the exotic, explores Shikha Tripathi
A TRANQUIL JOURNEY THROUGH TIME
At Raffles Udaipur, discover the art of slowing down and connecting with history, nature, and yourself.
Basking in Opulence
Lights, camera, glam. What is it about Rajasthan, especially Udaipur, that spells luxury travel like no other?
Tradition in Modern Tapestry
Waris Ahluwalia's insights on sustainable practices and the power of human connection in his creative journey reflect through his words, and his work.
Design, Diversity, and Sustainability
Roopal Patel discusses the evolving landscape of global fashion, the power of personal style, her vision for a more inclusive industry, and the future of design in an insightful exchange with Samreen Tungekar
MUMBAI TO MILAN: LUXURY, CULTURE AND CULINARY DELIGHTS
Tanya Khanijow enjoys the best of Milan with Lufthansa, from stylish shopping to tasting the city's culinary delights.
