RIVULETS STREAMED DOWN the inside of my head-to-toe rain gear. I stood on a promontory, gleeful as a child, watching harbor seals dart about in the cold water below. Farther offshore, a lone elephant seal fished for its lunch, and, in a rocky inlet, an otter bobbed along on its back, a crab clutched between its front paws. It was the start of the rainy season, and I was seeking solitude on Whidbey Island.
Located about 35 miles north of Seattle, the island is often overshadowed by the San Juan Islands, the archipelago farther north in Puget Sound that is better known, and less developed. But it shouldn't be. Whidbey is easier to get to-just take the 20-minute ferry ride from the mainland town of Mukilteo-and has fewer crowds.
I wanted to experience the entire length of the island without doubling back, so instead of the ferry, which goes to the southern tip, I drove two hours from Seattle and crossed the Deception Pass Bridge, a historic span that connects Whidbey from the north. It was a dramatic entrance, with the fog thick and the rain coming down in sheets. Rather than going directly to my hotel, I made a detour to Deception Pass State Park and stopped at a parking lot that overlooked a shallow bay, relieved to see no other cars.
This was my first plane trip since the pandemic. I was also newly separated from my partner and had left our young twins at home in New York's Hudson Valley. Now that I'd flown across the country, I wanted to commune with the woods and the water, alone.
Denne historien er fra June 2024-utgaven av Travel+Leisure US.
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Denne historien er fra June 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.