Coming to the Surface
Travel+Leisure US|November 2022
Archaeologists are recovering the remains of the Clotilda, the last ship to smuggle enslaved Africans into the United States. A new museum is dedicated to the stories of its passengers and the community they built.
Natalie Preddie
Coming to the Surface

IN 1860, more than half a century after the slave trade was federally abolished, the Clotilda sailed into Mobile, Alabama, carrying 110 enslaved West Africans. The human cargo was unloaded, and the schooner was set alight to hide the evidence. But its impact can still be felt in Africatown, a district established after Emancipation by those who had arrived on the ship. Many residents can still trace their lineage to those founders.

This story is from the November 2022 edition of Travel+Leisure US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the November 2022 edition of Travel+Leisure US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM TRAVEL+LEISURE USView All
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 mins  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 mins  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 mins  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 mins  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 mins  |
December 2024/January 2025 (Double issue)