EARTH WIND & FIRE
Travel+Leisure US|June 2023
Volcanic forces and the movement of the wild Atlantic define the Canary Islands, a Spanish archipelago off the coast of northwestern Africa. Sarah Souli takes a turn living among the elements. 
Sarah Souli
EARTH WIND & FIRE

A few years ago,

I left my home in Athens and settled on the Greek island of Tínos. I had never lived on an island before-let alone spent any prolonged amount of time in a place without an airport-but I quickly adjusted. Islands are detached in all senses of the word: time moves differently, and communities are usually more self-sufficient. Surrounded by horizon and only able to leave by boat, I fell in love with the harmonious way islanders live, and became fascinated by the way nature and the elements rule everyday life.

And then I started learning about the Canary Islands.

A Spanish archipelago of seven main islands and several islets scattered off the northwestern coast of Africa, the Canaries are an expression of geological and biologic diversity: damp laurisilvas (laurel forests), rocky deserts, temperamental volcanoes, tropical beaches. Each island has its own microclimate (in some cases, several) and its own particular energy.

But rugged, elemental landscapes aren't necessarily the first thing that spring to mind when thinking of the Canaries. Starting in the 1960s, the two largest islands, Gran Canaria and Tenerife, became popular holiday spots for sun-starved northern Europeans, and a reputation for mass tourism was born. These were places to go to for a Club Med-like experience, a mai tai by the pool, and not much else.

This story is from the June 2023 edition of Travel+Leisure US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the June 2023 edition of Travel+Leisure US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM TRAVEL+LEISURE USView All
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
Travel+Leisure US

Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.

This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.

time-read
2 mins  |
September 2024
GBASS BOTS
Travel+Leisure US

GBASS BOTS

On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.

time-read
10+ mins  |
September 2024
DRINKING IT ALL IN
Travel+Leisure US

DRINKING IT ALL IN

The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.

time-read
9 mins  |
September 2024
APPETITE for LIFE
Travel+Leisure US

APPETITE for LIFE

Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.

time-read
10+ mins  |
September 2024
RAPPY VALLEY
Travel+Leisure US

RAPPY VALLEY

For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.

time-read
10+ mins  |
September 2024
How to Actually Enjoy Dining Out with Kids
Travel+Leisure US

How to Actually Enjoy Dining Out with Kids

A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.

time-read
2 mins  |
September 2024
Mealtime in Manila
Travel+Leisure US

Mealtime in Manila

Creative young chefs are making the Philippine capital Asia's new culinary hot spot.

time-read
4 mins  |
September 2024
Hands On
Travel+Leisure US

Hands On

Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.

time-read
5 mins  |
September 2024
ALL ASHORE
Travel+Leisure US

ALL ASHORE

Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.

time-read
1 min  |
September 2024
AMONG THE GROVES
Travel+Leisure US

AMONG THE GROVES

Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.

time-read
1 min  |
September 2024