IF, LIKE ME, you're a parent who enjoys a fancy dinner out while traveling, you have no doubt faced this dilemma: either leave the kids in a hotel with a babysitter you've only just met, or schlep them along. I'm here to advocate for the schlep. And that's despite the fact that my two children aren't the best companions at a pricey multicourse meal.
My wife and I choose to live on this edge because, sometimes, we can't miss a certain restaurant. Sure, the artistry behind a perfectly plated dish may be lost on our little ones, but my five-year-old still talks about a "gelato cake with a cherry" from one of the many Roman trattorias we dined in last year. I'll admit I have no recollection of that particular dessert, but I'm grateful that she will remember it forever.
Now that our kids have met more sommeliers than the average elementary schooler, here are a few of the lessons we've learned and some tips from other parents-on making the most of eating out while traveling.
This story is from the September 2024 edition of Travel+Leisure US.
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This story is from the September 2024 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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