SET BETWEEN TWO RIVERS in the foothills of the Black Mountains, the town of Montolieu has all the dreamy trappings of French country life. I arrived from London around breakfast time to find empty lanes that ran through tiny plazas to a large buttressed Gothic church. Wooden shutters in cornflower blue and poppy red echoed the colors of the region's wildflowers. But around 10 a.m., gears shifted. Shutters opened and trestle tables laden with books began to multiply in the streets. Browsers arrived and began sifting through the volumes.
While other villages in this region rest on their charming, sleepy laurels, Montolieu has spent the past 30 years building a fizzing arts community. Though it has just 821 inhabitants-and no ATMs-the town is remarkable for its 16 bookstores, more than 20 public and private art studios, and a cosmopolitan population that hails from around the globe. (During my visit, word on the street was that an Israeli pop star had recently bought a house there.)
It all started in 1990, when Michel Braibant, a Belgian bookbinder who was living in nearby Carcassonne, began encouraging collectors and small-business owners to open bookshops in Montolieu and, later, helped raise funds to create the Musée des Arts et Métiers du Livre, a space dedicated to the practice of bookbinding. (Braibant was reportedly inspired by Hayon-Wye, a town in Wales with a similar bibliophile focus.)
This story is from the November 2023 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 2023 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.