Pride of Place
Travel+Leisure US|September 2023
In Zagreb, the hottest tables are the ones that put Croatian cooking front and center.
- By Kristin Vuković
Pride of Place

THE CROATIAN CAPITAL'S food scene reflects the diversity of the country's historic and cultural influences, which range from Austrian and Hungarian to Italian and Turkish. But in the past few years, a handful of Zagreb-based chefs have placed greater emphasis on their national cuisine, designing innovative tasting menus around a common philosophy: looking back at one's roots is sometimes the best way forward.

At Nav (tasting menu $126), chef Tvrtko Šakota researches forgotten Croatian dishes and re-creates them using modern techniques and organic or biodynamic ingredients. The restaurant opened in 2019 in a former stable in the city center.

この蚘事は Travel+Leisure US の September 2023 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Travel+Leisure US の September 2023 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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