THE HISTORIC TOWN HOUSE on the corner of O'Keefe Avenue and Poydras Street, in downtown New Orleans, has had many lives. For 110 years, it was Maylie's, a Creole restaurant that was one of the city's oldest places to eat when it closed in 1986. Next, a steak house set up shop. The tenant after that? An Irish bar. Since 2018, it has been the home of Copper Vine, a gastropub known for its crawfish beignets and champagne-spiked fish amandine, plus plenty of wines on tap. In July, the building entered its next phase, with the opening of 11 guest rooms on the upper floor and in a new wing. "It was a natural evolution," says owner Kyle Brechtel, who grew up in New Orleans.
This story is from the September 2024 edition of Travel+Leisure US.
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This story is from the September 2024 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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The Luxury of Silence - Grieving a dissolved marriage, Nora Walsh seeks peace and compassion at a meditation retreat in California.
My decade-long marriage to a man I deeply love had dissolved, and I had come to the Spirit Rock Meditation Center, in the secluded hills of Marin County, north of San Francisco, to steady myself. Led by the author and meditation teacher Oren Jay Sofer, the seven-day silent retreat focused on the four brahmavihāra, or Buddhist virtues: loving-kindness, compassion, joy, and equanimity.
Family Values - Gay father and blogger Jonathan Bailey shares his proudest moments of traveling with his partner and daughters.
My partner and I grew up in families that didn't travel a lot, so we've always had a sense of wanderlust. Before we had kids, we traveled together, and it was life-changing-travel opened our minds to different ways of life.In 2000, Triton and I decided to have kids. At the time, my mom had terminal cancer, and we were all about connecting with family. We wanted to adopt, because we felt like there were so many children in the world who needed love and a good home. In 2002, my mom passed away, and Sophia was born two weeks later. We welcomed our second daughter, Ava, in 2004.
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I was at the end of a five-day journey that had begun in the UNESCO World Heritage site of Galle Fort, in southwestern Sri Lanka, and taken me across the southern tip of the island to the leopard reserve of Yala National Park. In between I had taken in the dramatic coastline of Weligama and had stopped for some beach time in Hiriketiya. Sri Lanka is a country I'm particularly fond of, so when I was asked to revisit to report this story, I seized the opportunity. Yes, I was dying to go back, but I'd had another motive for coming: I wanted to see if the island nation was ready to welcome international visitors again.
Experiences: Hands On - Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.
The Hudson Valley has long drawn New York City dwellers in search of clean air, spectacular hikes, and upstate culture. Now a budding community of artisans-young farmers, bakers, vintners, distillers-is turning the region into a modern breadbasket.It is a tightly woven ecosystem that also extends to restaurants and hotels. At Tenmile Distillery, in the town of Wassaic, for example, the grain used to make whiskey comes from a farm in Tivoli, 30 miles away, while the gin and vodka it produces are served at stylish addresses like the Troutbeck (doubles from $580), a hotel in Amenia, and the restaurant Stissing House (entrées $22-$155), in Pine Plains.
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The most nautical Four Seasons has to be this scuba-centric ship, which sails a rarely visited corner of the Pacific.
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With deep pockets and mighty ambitions, Saudi Arabia is building a high-end resort area with serious green cred.
