COME SUNSET, there is only one place to be in Turkey's style capital: settled comfortably by the Bosporus, chilled cocktail in hand. The sky was turning a blush pink and seagulls were hovering above the water like ivory drones as we took our seats at Gallada (sharing plates $5-$70), an oasis-like restaurant from chef Fatih Tutak, who is something of a celebrity in Istanbul's food world. Opened last July to rave reviews, it crowns one of the four buildings that comprise the new Peninsula Istanbul (doubles from $1,029), a much-talked-about addition to the Karaköy neighborhood. Ferries, cargo ships, and packed party boats coursed up and down the strait. Music blasted from the pleasure cruises-an occasional distraction, but one easy enough to ignore. Everyone was ready to shake off the languor of the hot August afternoon and welcome in the cool of night.
Soon enough, fashion types in the latest Gucci and executives in crisp shirts started to saunter in, and the restaurant was just as humming as the party boats. Our group o of three, by contrast, included two bleary-eyed parents and a starving eight-year-old boy-hardly the normal crowd. In addition to Gallada, the 38-year-old Tutak operates Turk (tasting menu $183), the only Michelin two-starred restaurant in Turkey.
This story is from the June 2024 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 2024 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
EARTHLY DELIGHTS
Come fall, the Italian region of Umbria is a lush, fertile inland oasis. Peter Terzian reaps a bounty of culinary and cultural pleasures.
RUNNER'S HIGH
Some travelers like to move at a faster clip. Alexandra Kleeman crosses the peaks and pastures of Ireland with a group of women who take life in stride.
THE WILDEST ISLE
Compared with its neighbors, the island of Hawaii is bigger, more untamed-and, at times, unpredictable. With her family in tow, Flora Stubbs finds the perfect balance between relaxation and rugged adventure.
A ticket to the top of the world
On a luxurious train tour of Peru, Lake Titicaca and Machu Picchu are the headline acts. But, as Monisha Rajesh discovers, witnessing everyday life from the rails can be every bit as memorable.
Bonjour la France
When an American writer retires in Brittany, she learns how to belong again.
Chills and Thrills
On an Alaskan wilderness adventure, Sarah Manguso and her son learn the elements of survival.
Wheels on Fire
With its blazing fall colors and picturesque villages, the Japanese island of Kyushu was made for cycling.
Down to Earth
Pottery runs deep in Santa Fe, from hallowed Pueblo collections to clay-throwing pubs.
Steel City Shining
A tech boom; a thriving cultural scene; destination dining. Can this be... Pittsburgh?
HOPE SPRINGS ETERNAL
This cute Pennsylvania town is brimming with artistic and cultural energy.