Cookin' In Brooklyn With Kate Velasquez

Kate's favorite go-to weeknight meal

Kate Hines Velasquez has a terrific occupation, if i do say so myself health supportive culinary arts (aka, a person that cooks healthy food). We live in a society that has an overwhelming amount of fast food to offer you that is not necessarily great for you. But things are changing. I met Kate at the book signing event with the amazing max tucci, and she was glowing. And when i asked her what she did, it all made sense. What you eat significantly impacts how you look and feel. So as WBM has promised, we will continue to provide you with more information for a healthier lifestyle; we wanted to introduce you to Kate, our chef, who's 'cookin' in brooklyn.

Kelp Noodle Pad Thai 

Ingredients

1 package of Kelp noodles

1 tbsp sesame oil

1 tbsp chopped spring onions

1 tsp chilli flakes

1 tbsp almond butter

1 tbsp tamari

1-2 tbsp noodle water Toasted sesame seeds

Instructions

Soak kelp noodles then drain and rinse them under cold water.

Separately, add spring onions and chili flakes to a bowl. Heat sesame oil on the stove top and add it to mixture.

Add almond butter, tamari, a splash of hot noodle water and then give it a good mix. Add the sauce to the noodles and stir. Add toasted sesame seeds and more spring onions to garnish.

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