Mocha self-saucing pudding
SERVES 6 PREP + COOK TIME 1 HOUR
120g butter
1 cup (250ml) milk
2 teaspoon vanilla extract
2 tablespoon instant coffee granules
1½ cups (330g) caster sugar
2 cups (300g) self-raising flour
2 tablespoons cocoa powder
1½ cups (330g) firmly packed brown sugar
2 tablespoons cocoa powder, extra
⅓ cup (80ml) Kahlua coffee liqueur (see tip)
raspberries and icing sugar, to serve
1 Preheat the oven to 180°C (160°C fan-forced). Grease a 1.5-litre (6-cup) ovenproof dish.
2 Melt butter with milk in a medium saucepan. Remove from heat; stir in vanilla, coffee and caster sugar, then sifted flour and cocoa. Spread mixture into dish.
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Denne historien er fra June 2023-utgaven av Australian Women’s Weekly NZ.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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