Rainbow Sprinkles Cake
Active time: 1 hr.
Total time: 3 hrs.
Serves: 16
Entertain the colorful way with our sprinkle-coated confection that starts with convenient boxed cake mix
1 (15.25 oz.) pkg. yellow cake mix
3 eggs
1/2 cup oil
1/3 cup sour cream
1/3 cup rainbow sprinkles + additional
1½ cups butter, at room temp.
3 cups confectioners' sugar
3 Tbs. milk
1½ tsp. vanilla extract
1 Heat oven to 350°F. Coat 2 (9") round cake pans with baking spray with flour. On low speed, beat cake mix, eggs, oil, sour cream and 1 cup water 30 sec. On medium, beat 2 min. Stir in ½ cup sprinkles. Divide between 2 pans. Bake until toothpick inserted in centers comes out clean, 18-20 min. Let cool 10 min. Transfer from pans to rack and let cool completely.
2 On medium speed, beat butter until fluffy, 2 min. On low, gradually beat in confectioners' sugar then milk and vanilla extract until smooth; on medium-high, beat until fluffy, 2-3 min.
3 Place 1 cake on serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread top and side with remaining frosting. Decorate with additional sprinkles.
This story is from the June 24, 2024 edition of First for Women.
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This story is from the June 24, 2024 edition of First for Women.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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