HOW DO YOU MAKE THE PERFECT DESSERT?
According to Jessica Seinfeld, it's all about balancing big flavor with just a little less sugar. In her newest cookbook, Not Too Sweet, the author proves that less can definitely be more when it comes to dessert. With 100 easy-to-make recipes, from Lemon Bars to Chocolate Profiteroles, as well as no-sugar and vegan options, there's something for everyone to indulge in. And Seinfeld makes it fun with her signature accessible style and smart ingredient swaps. "I love the excitement that dessert brings to daily life," she writes. Here, one fruity dessert you'll definitely want to save room for.
Caramelized Pears with Cider and Hazelnuts
This story is from the December 02, 2024 edition of First for Women.
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This story is from the December 02, 2024 edition of First for Women.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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