Pepperoni calzones
PREP +COOK TIME
45 MINUTES MAKES 4
200g thinly-sliced pepperoni,
1 medium red capsicum, sliced thinly
250g frozen chopped spinach, thawed
1/3 cup (50g) sundried or semi-dried tomato strips, without oil
2 tablespoons chopped fresh oregano
2/3 cup (70g) coarsely grated mozzarella
2 x 250g fresh dough balls (see note)
This story is from the September 16, 2024 edition of New Zealand Woman's Weekly.
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This story is from the September 16, 2024 edition of New Zealand Woman's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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