A break away hit
The Australian Women's Weekly|November 2022
No longer the place tourists bypass on the way to the Great Ocean Road, Geelong is a fun, hip destination in its own right, plus a gateway to the indulgent Bellarine Peninsula.
SUSAN HORSBURGH
A break away hit

As the sun rises over Geelong’s Eastern Beach, I stroll along the esplanade, crossing paths with a clown, a mayor and a bevy of bathing beauties, all before breakfast. The two-hour-long Bollard Trail might be old news to locals – the quirky 100-plus painted-pylon sculptures of historic Geelong figures have stood sentry along the shoreline for three decades – but to newcomers they’re a delightful introduction to the bayside city’s colourful past.

No longer a manufacturing powerhouse, Geelong has reinvented itself. The factories have shut down, but Victoria’s second city is booming as Melburnians flock to the Bellarine Peninsula, lured by cheaper homes, beaches and a more relaxed pace of life. With the “Gee-changers” have come funky bars and eateries, creating cosmopolitan pockets and more tourist appeal, making G-Town and surrounds an excellent weekend getaway.

Historic & happening

Despite the facelift, Geelong hasn’t forgotten its past. Take North Geelong’s Federal Mills, near the Spirit of Tasmania’s new home base (services start on October 23): the red-brick boiler house that once powered the woollen mills where World War I military uniforms were made has found new life as 1915. It’s a split-level restaurant with sensational Mediterranean-inspired food (don’t miss the ancient-grain salad) and a major wow factor, thanks to its soaring vaulted ceiling and century-old curios. Next door at Anther Distillery you can meet the 300-litre still, “Arnie”, and taste the Geelong Dry Gin, flavoured with salt bush foraged from the nearby shoreline.

This story is from the November 2022 edition of The Australian Women's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the November 2022 edition of The Australian Women's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM THE AUSTRALIAN WOMEN'S WEEKLYView All
Maggie's kitchen
The Australian Women's Weekly

Maggie's kitchen

Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.

time-read
1 min  |
January 2025
Reclaim your brain
The Australian Women's Weekly

Reclaim your brain

Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.

time-read
5 mins  |
January 2025
The girls from Oz
The Australian Women's Weekly

The girls from Oz

Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.

time-read
9 mins  |
January 2025
One kid can change the world
The Australian Women's Weekly

One kid can change the world

In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.

time-read
5 mins  |
January 2025
AFTER THE WAVE
The Australian Women's Weekly

AFTER THE WAVE

Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.

time-read
8 mins  |
January 2025
PATRICIA KARVELAS How childhood tragedy shaped me
The Australian Women's Weekly

PATRICIA KARVELAS How childhood tragedy shaped me

Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.

time-read
10 mins  |
January 2025
Ripe for the picking
The Australian Women's Weekly

Ripe for the picking

Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.

time-read
5 mins  |
January 2025
Your stars for 2025
The Australian Women's Weekly

Your stars for 2025

The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.

time-read
10 mins  |
January 2025
MEL SCHILLING Cancer made me look at myself differently'
The Australian Women's Weekly

MEL SCHILLING Cancer made me look at myself differently'

One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.

time-read
9 mins  |
January 2025
Nothing like this Dame Judi
The Australian Women's Weekly

Nothing like this Dame Judi

A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.

time-read
10 mins  |
January 2025