Jamie Oliver doesn’t have happy memories of school. “Cooking saved me when I was struggling with the writing stuff at school,” he says with a gentle sigh. “The life I was living at school was one of just being s*** at everything and then [being sidelined as] special needs, getting taken out of classes and stuck in an attic with three dudes, having a very analogue approach to our problems.”
Jamie’s “problem” was that he was dyslexic, although at the time it wasn’t diagnosed or understood. When he looked at a collection of words in sentences they would dance around the page and mess with his brain.
Jamie’s teachers assumed he was simply not very bright and his immediate response was to attempt to focus his mind by tapping on the desk, which only got him into more trouble.
Now, at 47, Jamie sees his dyslexia as a gift. Despite the heartache at the time, it triggered a rather marvellous well of unconventional creativity, allowing him to see things differently from everyone else. And that became his silver bullet as his diverse businesses flourished, branching out in all sorts of directions, which is why it’s so frustrating that back then his teachers only saw a boy with learning difficulties.
“I think there are about 20 or 30 per cent of kids who are neuro-diverse and struggle with traditional learning,” he tells me. “I really do believe in teachers and I really do believe in schools, but I don’t think the government takes it seriously enough and allows these kids to find the confidence to feel hopeful about their challenges.”
This story is from the June 2023 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 2023 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.