Smokey spiced
MAKES 5 CUPS PREP + COOK TIME 25 MINUTES
1 Preheat the oven to 160°C (140°C fan-forced). Line a large oven tray with baking paper.
2 Combine sugar, spices and salt in a small bowl.
3 Place Australian Macadamias in a large bowl and add oil; toss to coat. Sprinkle the macadamias with spice mixture; toss to coat well.
4 Place the macadamia mixture on prepared tray. Roast for 20 minutes or until the macadamias are golden, stirring halfway through cooking. Sprinkle over extra sea salt flakes.
From the Test Kitchen
For a kid-friendly version, leave out the chilli powder.
This story is from the Christmas 2023 edition of The Australian Women's Weekly.
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This story is from the Christmas 2023 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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