There is nowhere on Earth like the Flinders Ranges. Rainbow-striped mountains zig-zag out of a vast, sunstruck desert plane; ancient river red gums spread their roots along the banks of perfectly clear, silvery streams; leafy, green microclimates shelter a stone’s throw from barren, rocky gorges. There is something altogether otherworldly about this place.
But it’s not just the stop-you-in-your-tracks beauty of the Flinders Ranges that makes it unique. This 600-million-year-old landscape was described by geologist and explorer Sir Douglas Mawson as “one great outdoor museum”. It provides a precious, unparalleled record of the evolution of life on Earth, including a cache of the oldest fossils in the world. And it’s recently been nominated for World Heritage listing.
It’s no surprise then that this region has been a haunt of scientists and artists since Matthew Flinders sent a painter and two botanists to climb Mount Brown, back in 1802, and describe what they saw there. Hans Heysen (for whom the spectacular Heysen Trail was named) made 11 trips to the Flinders between 1926 and 1949, drawn by what he described as “the bones of nature laid bare”. Horace Trenerry was the master painter of the Flinders. Jeffrey Smart had a different, more desolate take. More recently, the author Fiona McFarlane brought its rugged beauty and harsh colonial history to life in The Sun Walks Down. And Tom Carment has captured its moods and shades over a lifetime of packing up his paints and camping out there.
This story is from the August 2023 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.