Don’t bend that bar,” Girlie Goody teases, as I bounce like a human pinball around the cab of her Toyota LandCruiser with a white-knuckle grip on the safety rail. We’re lurching into a washed-out creek that cuts through the hills of her cattle property near Monto, 150 kilometres south-west of Gladstone in Central Queensland, and we’re on the hunt for cattle hiding in the scrub.
Peering over the wheel, Girlie reaches down to “add more horses” and knock the ute into four-wheel drive. She’s covered this track almost daily over every one of her 83 years – first in a saddle, then later on four wheels, when her joyrides became matters of business – and she knows this country as well as she knows herself.
Girlie’s property, Malakoff, is a 3200-hectare tract of land like a handprint on the western side of the Great Dividing Range. It was virgin forest when her father, Hector, selected it in 1928. He cleared a pad and built a basic house with scavenged fittings, and with his wife, Dorrie, set about filling it with children. Girlie was the fifth of six, born Elma Joyce, the only girl, which is perhaps how she earned her moniker.
“I think it was my father who gave it to me,” she says, “probably because he couldn’t remember my name.”
“He’d muster all week,” Girlie recalls, “and on the weekend, canter into town and get a couple of starts at the races with last week’s sweat all over him. Then he’d come home and do some more mustering.”
This story is from the August 2023 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.